We have an excellent infrastructure that reaches freezing temperatures from -18°C to -23°C with a versatile design of individual chambers, adequately protecting products with automated technology, traceability, occupational safety and health.
Selection, preparation and packaging of orders according to the client's requirement for subsequent dispatch, respecting the cold chain at all times.
We provide a specialized product conditioning service, adapting to the needs and/or technical specifications of our clients that require such as: labeling, promotions, repackaging, strapping, repalletizing, etc.
Inventory control (selective, by product, general). Product line traceability. Temperature traceability. Registration of the weight of pallets or individual product units (catch-weight). Consolidation of stored products or transfer service (cross-docking).
Additional services:
Office rental for clients.
Our BPA, POES and HACCP operating processes eliminate deviations and risks, ensuring that each task carried out guarantees the food safety of the products.